Peruvian cuisine is often made spicy with ají pepper, a basic ingredient. Peruvian chili peppers are not spicy but serve to give taste and color to dishes. Rice often accompanies dishes in Peruvian cuisine, and the regional sources of foods and traditions give rise to countless varieties of preparation and dishes.
Ají Latin Grill was born in July 2019 as a family own and operated small business restaurant, owners have great passion for the food and tradition of the Peruvian cuisine.

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